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Big City Chefs
Restaurant Consulting Services

SAMPLE PROJECTS

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Wine Bar Recipe and Systems Development - Livermore Valley, CA
Tom StieberJuly 31, 2016 Comment
Product Branding and Positioning for Top Produce Distributor - Salinas, CA
Tom StieberMarch 29, 2016Comment
Baked Good Product Development - Silicon Valley, CA
Tom StieberMarch 31, 2014Comment
Comprehensive Restaurant Development and Launch - Hayward, CA
Tom StieberOctober 30, 2013Comment

CONTACT US

HOURS

Corporate Office
(510) 655-2800
info@bigcitychefs.com

Regional Head Chef Alex Tishman
(415) 850-8408
chefalex@bigcitychefs.com

Tom Stieber, Esq. - CEO
(510) 655-2800
tstieber@bigcitychefs.com

Monday — Friday
9am — 5pm