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    <lastmod>2018-11-11</lastmod>
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      <image:title>San Francisco Restaurant Consulting</image:title>
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      <image:title>Home</image:title>
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    <loc>http://www.bigcitychefsconsulting.com/services</loc>
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    <lastmod>2019-06-11</lastmod>
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      <image:title>SERVICES</image:title>
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    <lastmod>2019-11-22</lastmod>
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      <image:title>CONTACT US</image:title>
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  <url>
    <loc>http://www.bigcitychefsconsulting.com/clients</loc>
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    <lastmod>2019-12-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5463f0efe4b0297767091993/1560296965538-DZN505ZGVKLJJBONY4W9/Black+Jet.jpg</image:loc>
      <image:title>CLIENTS - BLACK JET BAKERY</image:title>
      <image:caption>A boutique artisan retail and wholesale bakery baking over-the-top treats fresh every day in San Francisco's Bernal Heights, voted one of “The Best Bakeries in San Francisco” by Eater.</image:caption>
    </image:image>
    <image:image>
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      <image:title>CLIENTS - ANDY BOY</image:title>
      <image:caption>With 2000 employees in the famed Salinas Valley of California, D’Arrigo Brothers (Andy Boy) spans four generations of retail and wholesale distribution of farm-fresh California produce.</image:caption>
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      <image:title>CLIENTS - PAIRINGS WINE BAR &amp; KITCHEN</image:title>
      <image:caption>Contemporary Italian-American bistro &amp; wine bar in Pleasanton, CA, known for live music &amp; an in-house wine club. Recipient of Wine Spectator’s Award of Excellence.</image:caption>
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      <image:title>CLIENTS - SUNRISE BAKERY AND CATERING</image:title>
      <image:caption>Established in 1981 in downtown Walnut Creek, CA, Sunrise Bistro and Catering is committed to serving fresh, sustainable, housemade foods, including a wide selection of its famous sandwich breads. Voted “Best of the East Bay, Catering” award by Diablo Magazine and the “Best of Walnut Creek, Brunch” award by Walnut Creek Magazine.</image:caption>
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      <image:title>CLIENTS - SCOOP ‘N’ BAKE</image:title>
      <image:caption>Read-to-bake signature cookies and other fine baked goods.</image:caption>
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      <image:title>CLIENTS - US CONSULATE, GUANGZHOU, CHINA</image:title>
      <image:caption>A $267 million complex serving the South China region with an estimated regional population of 200 million.</image:caption>
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  <url>
    <loc>http://www.bigcitychefsconsulting.com/team</loc>
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    <lastmod>2019-12-06</lastmod>
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      <image:title>TEAM - CHEF ALEX TISHMAN</image:title>
      <image:caption>With nearly fifteen years of industry experience built around cutting edge culinary trends and business success, Chef Alex Tishman extends his Michelin-star restaurant experience to our clients’ food and beverage projects. A graduate of the California Culinary Academy, he began his professional career at Moose’s, where he worked his way through all of the restaurant’s line stations. During the next several years, he continued to develop his craft in various positions at Michelin-starred restaurants One Market and Acquerello. In June 2008, Chef Alex began working at the iconic local favorite Chow as a sous chef at several of its neighborhood locations, where he prepared seasonal Northern Californian cuisine and eventually oversaw the daily operations of the restaurants. He is currently the Regional Head Chef for Big City Chefs in the San Francisco Bay Area. EMAIL | PHONE</image:caption>
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      <image:title>TEAM - TOM STIEBER, CEO</image:title>
      <image:caption>Tom Stieber co-founded nationwide boutique private chef brand Big City Chefs in 2000 after managing securities compliance and corporate legal matters as Vice President, Securities Law for an internet startup during the dot-com era. He is a licensed Real Estate Broker in the State of California, as well a member of the California State Bar. A Chancellor’s Scholar and graduate of the University of California at Berkeley, a graduate of the University of San Francisco School of Law, and a graduate of the Graduate School of Business at San Diego State University, where he earned the prestigious honors of Beta Gamma Sigma and a Ewing Marion Kauffman Foundation scholarship, Mr. Stieber’s diverse professional and educational background comprises legal, management, marketing, creative, and commercial real estate expertise. EMAIL | PHONE</image:caption>
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  <url>
    <loc>http://www.bigcitychefsconsulting.com/the-kitchen</loc>
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    <lastmod>2019-11-16</lastmod>
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      <image:title>The Kitchen</image:title>
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